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How to Use
• Agaricus blazei Native Mushroom
in Capsules: Take 5–10 capsules, 4 times a day.
• Agaricus blazei Native Mushroom – Tablets:
Take 6–12 tablets, 4 times a day.
• Liquid Agaricus blazei Native Mushroom:
Take 1–3 tea spoons (5–15 ml). A measuring glass accompanies
the pack. Keep it in the fridge after being opened.
• Agaricus blazei Native Mushroom
– Dried: Hot tea (boiling infusion)
Add 20 or 30 grams of Agaricus blazei
Native (Dried Mushroom) into one litre
of cold water. Put it to boil. Then leave it on low
for at least 15 minutes. One litre of water provides 3
glasses of liquid (1/3 of the original volume), which
must be consumed within a maximum of 2 days and kept in
a thermos. When cold, consume within up to 12 hours.
Room temperature beverage (cold infusion)
Add 10–40 grams of Agaricus blazei
Native (Dried Mushroom) in a
container with half a litre of water. Add
lemon drops and leave it resting for 2–3 hours.
Add Agaricus blazei Native Dried Mushrooms
when cooking foods requiring longer cooking time
(in a pressure-cooker, for instance). The mushroom may
be cooked when cooking beans, sauces, soups, vegetable
stews, etc.
Agaricus Mushroom
The Most Noble Mushroom
The Agaricus blazei Mushroom is a native food from Brazil,
endemic in the countryside of the State of São Paulo and currently the target of
scientific researches around the world because of its great amount of nutrients.
According to scientists, its exclusive combination of polysaccharides
(Beta-Glucan among them), lipides, proteins and mineral salts may stimulate the production
of defense cells of the body, thus reducing the number of diseases, including cancer and
other chronical diseases.
The Native Agaricus blazei Line products use the best
Agaricus blazei mushrooms as raw material, and are produced under natural
Brazilian conditions, which are the most perfect ones, so the products can present the greatest
amounts of nutrients, thus making our mushrooms the most successful ones in the world.
The high quality of Native products and its top of the line
technology manufacturing process are worldwide recognised and present in the main Asian markets
(Japan, South Korea and Taiwan).
Agaricus blazei - Dried Mushroom - Tea
Strictly selected dry mushrooms
using the highest production and drying technology, in order to
make use of the maximum amount of their nutrients.
Using attractive packing, Native respects the Agaricus
worldwide-recognised nobleness and quality. It is available
in the following packages:
• Vacuum plastic packing
– 5 x 50 g
• Vacuum plastic packing
– 10 x 50 g
Liquid Agaricus blazei Native
Mushroom 100 ml
With an optimum nutrient concentration,
it can be consumed in small doses or mixed with other foods.
Agaricus blazei Native Mushroom in
Capsules – 80 x 300-mg capsules:
Produced from the Agaricus
mushroom, it contains all nutrients that have made it a
worldwide success. It was developed to take advantage of
the practicality of capsule consumption at any time.
Agaricus blazei Native
Mushroom in Tablets – Approx. 340 x 250 mg tablets:
Produced from powdered Agaricus.
Thus, all the Agaricus nutrients can be easily consumed more comfortably.
Agaricus blazei Mushroom Liquid in Flacons
The easiest way to take Agaricus liquid anywhere , anytime. You may take it only or add to other food or drink. One case contains 30 flacons of 5 ml and you may carry some of them separately from the case. Perfect for who need practicability and convenience.
